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CHRISTMAS LIGHTS CITY BREAK: ENJOY THE MAGIC!

Christmas lights city break: enjoy the magic!

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HomeDiscover the charm and treasures of the Pays de MontbéliardAuthentic and flavoursome Pays de Montbéliard

Authentic and flavoursome Pays de Montbéliard

THE MONTBÉLIARDE BREED

The Montbeliarde is a red and white breed of cattle that originated in the east of France in the 19th century; it is a real star in the Franche-Comté region!

THE MONTBELIARD DAIRY

Eight milk producers of the region have got together to create a Milk Suppliers Cooperative and bring this former farmhouse back to life.

MONTBÉLIARD SAUSAGE

Seasoned with garlic and cumin, finely smoked...the production of the Montbéliard sausage goes back at least to the 14th century.

CRISTEL, FRENCH CULINARY ART

The company was first known as Japy. Then it turned successfully into the manufacturing of top quality, solid stainless steel articles.

RECIPE: THE TOUTCHE PIE

Famous local recipe. Original recipe yield 2 pies.

LOCAL SPECIALITY: "CROQUE-RAVE" PIE

Let's talk about root vegetables in the Pays de Montbéliard! It is said that rave has been brought in Audincourt at the beginning of the 19th century by Julot Tais-toi who distinguished...

VERQUELURE, THE TRADITIONAL HEMP FABRIC OF THE PAYS DE MONTBÉLIARD

Dating back to the Middle Ages, the "verquelure" is a quality traditional hemp fabric manufactured in the Pays de Montbéliard. In the 19th century, the verquelure was commonly called "a...

THE DIAIRI, TRADITIONAL HEADGEAR

The word "diairi" means "bun". The "câle à diairi" is like a bun bonnet and symbolizes not only protestantism but also the connections with the Wurttemberg family in the Pays de...

And so much more...