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CITY BREAK IN MONTBELIARD: SET OFF TO DISCOVER THE BEAUTIFUL PHOTOGRAPHY EXHIBITION

City break in montbeliard: set off to discover the beautiful photography exhibition "1925-1935, a shattering decade, photography in the service of modernity"

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HomeDiscover the charm and treasures of the Pays de MontbéliardAuthentic and flavoursome Pays de Montbéliard

Authentic and flavoursome Pays de Montbéliard

THE MONTBÉLIARDE BREED

The Montbeliarde is a red and white breed of cattle that originated in the east of France in the 19th century; it is a real star in the Franche-Comté region!

THE MONTBELIARD DAIRY

Eight milk producers of the region have got together to create a Milk Suppliers Cooperative and bring this former farmhouse back to life.

CHEESE DAIRY - FRUITIERES DU LOMONT

Situated at the foot of the Lomont mountains, close to Pont de Roide and Montbéliard, the cheese dairy in Noirefontaine (Fruitières du Lomont) offers you the possibility to watch the...

CHEESE DAIRY AND DELICATESSEN PANIER LEHMANN

Panier Lehmann Deli is situated in Valentigney and offers a wide range of cooked pork meats, cheese (among them the Lehmann cancoillotte, a runny cheese made in Franche Comté), fruits and...

MONTBÉLIARD SAUSAGE

Seasoned with garlic and cumin, finely smoked...the production of the Montbéliard sausage goes back at least to the 14th century.

CHOCOLATE SHOP AND CONFECTIONERY : MAISON DEBRIE

Created about 40 years ago by Jean-Pierre Debrie, the Maison Debrie is nowadays managed by his son, Jean-Philippe. High-quality, tradition , creativity are the ingredients used by this...

LA CHOCOLATIERE RAGOT - CHOCOLATE MAKER

Situated in the town centre of Montbéliard, la Chocolatière Ragot was created in 1979. This chocolate maker offers a wide range of chocolates made with pure cocoa butter. You may also...

CHOCOLATERIE VERGNE, CHOCOLATE MAKER AND PASTRY CHEF

Eric Vergne is not only a pastry chef, he is also a chocolate maker and offers catering services. Truly passionate about his work, he chooses very carefully the raw materials to make...

MAISON JACOT BILLEY

Maison Jacot Billey is the last French canned industry to work with Burgundy live snails and then go through the different processing stages from A to Z in Fesches le Chatel where the...

RECIPE: THE TOUTCHE PIE

Famous local recipe. Original recipe yield 2 pies.

LOCAL SPECIALITY: "CROQUE-RAVE" PIE

Let's talk about root vegetables in the Pays de Montbéliard! It is said that rave has been brought in Audincourt at the beginning of the 19th century by Julot Tais-toi who distinguished...

VERQUELURE, THE TRADITIONAL HEMP FABRIC OF THE PAYS DE MONTBÉLIARD

Dating back to the Middle Ages, the "verquelure" is a quality traditional hemp fabric manufactured in the Pays de Montbéliard. In the 19th century, the verquelure was commonly called "a...

THE DIAIRI, TRADITIONAL HEADGEAR

The word "diairi" means "bun". The "câle à diairi" is like a bun bonnet and symbolizes not only protestantism but also the connections with the Wurttemberg family in the Pays de...

And so much more...