Atelier Cuisine

Become a great chef's apprentice for an evening
for a fun-filled evening!
Create four seasonal menus, from starter to dessert,
in the company of Olivier Prévôt-Carme, the former chef of Le SaintMartin restaurant in Montbéliard,
now retired, but who has done us the honour of taking
four times a year, much to our delight.
delight. The course ended on a high note with a tasting of the dishes
accompanied by wines to match the dishes.
Open to all / Bring apron and tea towel.
Registration: Info Jeunes Montbéliard