Jean Marc and Emilie Bonnet's butchery
We are an artisanal butcher's shop, where we bone all our animals on the spot, we make more than 95% of our charcuterie, and our delicatessen dishes are home-made!
Because we use quality products and old-fashioned recipes, you will rediscover the taste of the sausages of yesteryear.
We make genuine Montbéliard sausages.
Because we use quality products and old-fashioned recipes, you will rediscover the taste of the sausages of yesteryear.
We make genuine Montbéliard sausages.
Opening dates and times
Open Monday to Saturday.
Monday from 06h30 to 12h30
Tuesday from 6.30am to 12.30pm and from 2.30pm to 7pm
Wednesday from 6.30am to 12.30pm
Thursday from 6.30am to 12.30pm and from 2.30pm to 7pm
Friday from 6.30am to 7pm
And Saturday from 07h to 17h
Next date
From 2025-01-01 to 2025-12-31 (06:30 à 12:30) - Closing day(s): Sunday
1 rue de Voujeaucourt
25420
COURCELLES-LES-MONTBELIARD
03 81 98 20 09
e-mail : contact@boucherie-bonnet.fr
Web site (URL) : https://www.boucherie-bonnet.fr/
Means of payment
Credit card
Cheques and postal orders
Cash
