Jean Marc and Emilie Bonnet's butchery

We are an artisanal butcher's shop, where we bone all our animals on the spot, we make more than 95% of our charcuterie, and our delicatessen dishes are home-made!
Because we use quality products and old-fashioned recipes, you will rediscover the taste of the sausages of yesteryear.
We make genuine Montbéliard sausages.