Restaurant au Fil des Saisons
The emphasis is on homemade dishes and seasonal produce. Inspired by his experience in Michelin-starred restaurants, chef Stéphane Robinne concocts a creative and generous cuisine, combining seafood and local produce.
Restaurant categories
Gastronomic cuisine
Culinary specialties
French regional
Franche-Comté Specialities
Opening dates and times
Closed on 1 and 11 November
Closed on 24, 25, 31 December and 1 January
Holidays from 24 December
Horaires ouverture accueil
Mardi : de 12:00 à 13:30 de 19:00 à 20:30
Mercredi : de 12:00 à 13:30 de 19:00 à 20:30
Jeudi : de 12:00 à 13:30 de 19:00 à 20:30
Vendredi : de 12:00 à 13:30 de 19:00 à 20:30
Samedi : de 19:00 à 20:30
Jours de fermeture
Monday, Sunday
Equipements
Restaurant equipment
Private car park
Terrace
Services
Take away meals
Caterer
Wireless service
Labels tourisme et handicap
Hearing handicap
Mental handicap
Motor handicap
Sight handicap
Offers entertainment
Non
Maximum number of covers
38
Languages
German
English
Guides
Gault Millau
Guide Rouge Michelin
Le petit futé
Le Routard Bourgogne Franche-Comté
Michelin
Pets allowed
Yes
Means of payment
American Express
Credit card
Cheques and postal orders
Cash
