Restaurant au Fil des Saisons
The emphasis is on homemade dishes and seasonal produce. Inspired by his experience in Michelin-starred restaurants, chef Stéphane Robinne concocts a creative and generous cuisine, combining seafood and local produce.
Restaurant categories
Gastronomic cuisine
Culinary specialties
French regional
Franche-Comté Specialities
Opening dates and times
Closed on Mondays, Saturday lunchtimes and Sundays.
Equipements
Restaurant equipment
Private car park
Terrace
Services
Take away meals
Caterer
Wireless service
Labels tourisme et handicap
Hearing handicap
Mental handicap
Motor handicap
Sight handicap
Offers entertainment
Non
Maximum number of covers
38
Tarifs
Adult set menu mini : 33.9 €
Adult set menu maxi : 45 €
3 rue de la Libération
25460
ETUPES
03 81 94 17 12
e-mail : reservation@aufildessaisons.eu
Web site (URL) : http://www.aufildessaisons.eu
Languages
German
English
Guides
Gault Millau
Guide Rouge Michelin
Le petit futé
Le Routard Bourgogne Franche-Comté
Pets allowed
Yes
Means of payment
American Express
Credit card
Cheques and postal orders
Cash
