Val Hôtel restaurant
Hotel restaurant open to all, offering simple but traditional cuisine, with regional dishes such as plancha franc-comtoise and fried carp on the menu.
Culinary specialties
Sea food
Fish Specialities
Franche-Comté Specialities
Opening dates and times
Open Monday to Friday from 7am to 10am and at weekends from 7.30am to 10.30am, followed by lunch service from 12pm to 2pm and evening service from Monday to Saturday from 7.30pm to 9pm, closed on Sundays.
Horaires ouverture accueil
Lundi : de 07:00 à 14:00 de 19:30 à 21:00
Mardi : de 07:00 à 14:00 de 19:30 à 21:00
Mercredi : de 07:00 à 14:00 de 19:30 à 21:00
Jeudi : de 07:00 à 14:00 de 19:30 à 21:00
Vendredi : de 07:00 à 14:00 de 19:30 à 21:00
Samedi : de 07:30 à 14:00 de 19:30 à 21:00
Jours de fermeture
Sunday, Monday morning, Tuesday morning, Wednesday morning
Equipements
Restaurant equipment
Private car park
Terrace
Services
Wireless service
Offers entertainment
Non
Maximum number of covers
46
Non classé
Languages
French
Guides
Le petit futé
Means of payment
Credit card
Holiday vouchers
Cash
Bank transfers
