Tuyé du Papy Gaby
Set off to discover one of the most impressive tuyés in the Haut-Doubs region, where you'll learn about the various stages in making the famous smoked cheese and visit the drying room where the tuyé products (Cendrée, Morteau sausage, ham, etc.) are smoked. Inside the Tuyé, use all your senses to discover the secrets of how our cured meats are made. Delight your taste buds with a tasting of our products in an unusual setting. Leave with unique souvenirs and your République du Saugeais pass!
Visits available every day without booking.
Group visits by prior arrangement.
Length of visit: 30 min to 1 hour.
Bus and camper van parking.
Picnic area.
Visits available every day without booking.
Group visits by prior arrangement.
Length of visit: 30 min to 1 hour.
Bus and camper van parking.
Picnic area.
Opening dates and times
Open all year round, Monday to Saturday, 9am to 12pm and 2pm to 6.30pm; daily from April to 31 October and during school holidays. Fire lighting in the tuyé every Friday at 5pm in July and August.
Equipements
Labels tourisme et handicap
Hearing handicap
Mental handicap
Motor handicap
Sight handicap
2 Lieu-dit Cotey
25650
GILLEY
03 81 43 33 03
03 81 43 30 26
e-mail : magasin@tuye-papygaby.com
Web site (URL) : https://www.tuye-papygaby.com
Languages
French
German
English
Means of payment
Credit card
Cheques and postal orders
Cash
