Inn of Aunt Arie
Chic bistro setting with decor that changes with the seasons. A warm welcome and attentive service. The owner's traditional cuisine changes according to the season and market availability.
Restaurant categories
Ferme ou auberge de campagne
Culinary specialties
Traditional cuisine
Game
French regional
Franche-Comté Specialities
Opening dates and times
Open Friday to Saturday from 12 noon to 1.30 p.m. and from 7 p.m. to 9 p.m. and Sunday from 12 noon to 1.30 p.m.
Horaires ouverture accueil
Vendredi : de 12:00 à 13:30 de 19:00 à 21:00
Samedi : de 12:00 à 13:30 de 19:00 à 21:00
Dimanche : de 12:00 à 13:30
Jours de fermeture
Monday, Tuesday, Wednesday, Thursday, Sunday evening
Equipements
Restaurant equipment
Terrace
Services
Caterer
Wireless service
Offers entertainment
Non
Maximum number of covers
50
Languages
German
Guides
Gault Millau
Pets allowed
Yes
Means of payment
Credit card
Cheques and postal orders
Cash
LABELS
Maître - restaurateur
Tables et Auberges de France
