Inn of Aunt Arie
Chic bistro setting with decor that changes with the seasons. A warm welcome and attentive service. The owner's traditional cuisine changes according to the season and market availability.
Restaurant categories
Ferme ou auberge de campagne
Culinary specialties
Traditional cuisine
Game
French regional
Franche-Comté Specialities
Opening dates and times
Annual holiday the week of 1 November, closed on 11 November.
Annual holidays from 22 December to 8 January.
Available at weekends during the Christmas Lights Festival, but by reservation only.
Horaires ouverture accueil
Vendredi : de 19:00 à 21:00
Samedi : de 12:00 à 13:30 de 19:00 à 21:00
Dimanche : de 12:00 à 13:30
Jours de fermeture
Monday, Tuesday, Wednesday, Thursday, Friday midday, Sunday evening
Equipements
Restaurant equipment
Terrace
Services
Caterer
Wireless service
Offers entertainment
Non
Maximum number of covers
50
Languages
German
Guides
Gault Millau
Pets allowed
Yes
Means of payment
Credit card
Cheques and postal orders
Cash
LABELS
Maître - restaurateur
Tables et Auberges de France
